CREMA DI CARCIOFI TARTUFATA: This is a paste made with selected Italian artichokes and black summer truffles. This combination is ideal to make wonderful pasta and risotto dishes or just simple toasts as aperitif.
Ingredients: Artichokes, cultivated mushrooms (Agaricus Bosporus), extra virgin olive oil, black summer truffle (Tuber Aestivum Vitt.), salt, black pepper, garlic, truffle aroma.
Nutritional information (100 g):
Energy |
Kj 1023/243 kcal |
Fat |
23,9 g 3,1 g |
Carbohydrate thereof sugar |
1,0 g 0,9 g |
Protein | 4,3 g |
Fiber | 2,9 g |
Salt | 1,2 g |
It does not contain additional colorings.