PECORINO E TARTUFO: Pecorino is the classical Italian cheese from sheep and our Pecorino e Tartufo is definitively one of my favourite products! We make the pecorino creamy, add the black truffles and the final result is just delicious. My recommendation: Make a creamy white pasta sauce, add the Pecorino e Tartufo and in the end mix everything with the fresh pasta in the pan - simple, but so good!
Ingredients: Pecorino [(sheep milk, rennet, salt), cow milk, butter], corn starch, black summer truffle (Tuber Aestivum Vitt.), truffle aroma.
Nutritional information (100 g):
|
Energy |
Kj 1070/259 kcal |
|
Fat |
24,5 g 8,0 g |
| Carbohydrate thereof sugar |
3,0 g 0,7 g |
| Protein | 6,0 g |
| Fiber | 0,1 g |
| Salt | 1,1 g |
It does not contain additional colorings.